Hospital Food Services & Household Workers


The Provincial Government of Gauteng is committed to the achievement and maintenance of diversity and equity in employment, especially in respect of race, gender and disability.
The specific reference number of the post must be quoted; failure to comply with these instructions will disqualify applications from being processed.
Department of Health
Masakhane Provincial Laundry and Cookfreeze Factory
REFS/005115
Foodservice Worker
Directorate Foodservices
Package R102 534
Requirements
ABET – minimum Qualification. Grade 10/12 Good Communication and Inrerpersonal Relation skills. Awareness of Batho Pele Principals. Be willing to work in a team and under pressure.
Duties
Ensure proper and effective Foodservice Unit, maintain and controll unit equipment, ensure that breakage are reported immediately. Perform daily cleaning tasks – routine in nature, cleaning, dusting mopping and scrubbing. Asist with the preparation of functions, to operate the equipment of Foodservice units. Lifting of heavy foodservice equipment. Applying hygiene and safety measures in the area of work according to hygiene and Safety manuals and planned work schedule. To liaise with colleagues, supervisors and other staff where applicable. Be prepared to relieve in all areas of Food unit when required. Be willing to undergo continues training and development programs. The preparation of food for normal and therapeutic diets. Cleaning of the kitchen and disinfecting of equipment daily. Daily dish-up of food and distribution of meals. Report all faulty equipment to Supervisor. Be responsible for all allocated resources to your section.
Notes
Applications must be posted to: Masakhane Provincial Laundry and Cookfreeze Factory. Private Bag x 6 ROSSLYN 0200 Applications must be completed on a Z83 form obtainable from any Public Servicey Institution or website, and complete in full. A certify copy of ID document not older than 3 months, certified copy of qualifications, and CV must be attached. The referance number must be quote. Failure to comply to these instructions will disqualify applications to be processed.
Enquiries Mrs Thateng 012-5646300
Number of Posts 2
Closing Date 2020/03/04
Criteria Questions
Do you have hygienical training in Foodservices?
PLEASE NOTE: Due to the large number of applications we envisage receiving, applications will not be acknowledged, If you do not receive any response within 3 months, please accept that your application was not successful.

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