Candidate must have 2- 3 years working experience in a this position. Experience in the Japanese style of preparing raw fish is essential!

· Skills/Requirements:

  • Preparation, rice cooking and serving of sushi on the patio and restaurants and for take away.
  • Ensure proper filleting of fish to minimize wastage.
  • Ensure all stock is ordered and rotated daily.
  • Ensure consistent and smooth sushi and sashimi production.
  • Ensure working areas are always kept clean.
  • Assist other kitchen staff as need arises.
  • Work towards meeting or exceeding customer expectations and promoting high level of service.
  • Ensure all complaints, enquiries and suggestions are reported to Management.
  • Adhere to portion controls consistently.
  • Ensure all dishes are prepared to specifications and served at the correct quality.
  • Ensure innovative use of ingredients and equipment.
  • Perform tasks as communicated by Senior Chefs.

· Reference: LS-80404-2103 (Client Reference: JHB000177)
· Salary: R5 000 – R7 000 depending on experience
· Country: South Africa
· Employer type: Conference Venue
· Contact: Hotelstaff on +27 (0) 11 782 3002 quote LS-80404-2103
· Fax: 0866468095


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