Reference Number SS Description Provide effective supervision of staff in respect of company policies, procedures and standards on customer service, sales, profit controls and relieve Assistant Restaurant Manager and Restaurant General Manager when required to do so. Requirements Matric qualification Pot matric qualification prefered (Business, Hospitality, Retail Management etc) Minimun 1 year restuarant experience in Read More
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I am an energetic woman you would like to have in your company. I am a harder worker I concentrate on what must be done,at the right time. I have communication skill,listening skill and I know how to deal with conflict between the employees.I am what you looking for. I have Diploma in business administration.