This advert is open for application by external applicants.
Equity Statement :Preference will be given to suitably qualified Applicants who are members of the
designated groups in line with the Employment Equity Plan and Targets of the Organisation/Operating Division.
Applicants that are interested in applying for any of the advertised positions must apply by registering on the Careers section of the Transnet Internet. Please take care in completing all required details on the profile, and then apply for the position. Alternative Application Methods: (Completed Curriculum Vitae to be submitted)
Fax : 0865784202
The closing date is on 15.07.2019. It is the responsibility of the applicant to ensure that HR has received the application before the closing date of the advertisement.
Note: if you have not been contacted within 30 days of the closing date of this advertisement please consider your application as unsuccessful.
Any questions regarding the application or recruitment process should be sent in writing to SIMON.MAMADI@TRANSNET.NET.
We urge all our employees, clients, members of the public and our suppliers to report any kind of fraud or corruption at Transnet. Call the hotline toll free number: 0800 003 056 or email Transnet@tip-offs.com
Operating Division : Transnet Freight Rail
Position Title : Kitchen Attendant
Employee Group : Permanent
Department : Blue Train
Location : Pretoria
Reporting To : Sous Chef: Blue Train
Grade Level : L1
Reference Number : 50014183
Position Purpose :
To safely prepare and present the full course meals for guests at scheduled times on the Blue Train so as to ensure a superior culinary guest experience.
Position outputs :
Prepares food ingredients and cooking utensils
•Obtain menu for the Restaurant Manager and Train Manager
•Take out the required ingredients from the refrigerator/cupboards as per the measurements
•Take out cooking utensils from the cupboard and places utensils on working surface
•Prepare food by measuring, peeling, washing vegetables and other ingredients
•Prepare food and beverages as per standards recipes and customer requirements
PLEASE NOTE: Transnet, its employees or representatives never ask for a fee from job seekers. Any such requests are fraudulent.
Please report any suspicious activities in this regard to the Transnet anti-fraud line on 0800 003 056.
Maintain clean and healthy working environment
•Maintain clean and healthy working environment
•Ensure compliance with health and safety regulations
•Ensure dishes and cooking utensils are washed according to the required standards
•Ensure that all equipment are kept safe and within their safety standards
Competent kitchen staff
•Ensure that all kitchen equipment is in good working condition
•Food storage is managed
Manage stock inventory
•Check stock levels
•Check need for stock
•Monitor loss, abuse and shrinkage of stock
•Do stock take at end of journey
•Do stock take at the end of the financial year
Qualifications & Experience :
•2 years’ experience in hospitality
•Basic understanding of Safety
•(able to identify hazards)
•First Aid level 1
•Hygiene Kitchen Standard
•Food Preparation (mis-en-place)
•Utilization of kitchen equipment
•Understanding of kitchen procedures
•Health and Safety procedures
Attitude / values
“NB: The candidate must meet the minimum inherent health requirements of the job”.
PLEASE NOTE: Transnet, its employees or representatives never ask for a fee from job seekers. Any such requests are fraudulent. Please report any suspicious activities in this regard to the Transnet anti-fraud line on 0800 003 056.